Journal of the Saudi Society for Food & Nutrition

International Peer Reviewed, Open Access Journal

ISSN(Online): 1658-8525


Most Downloaded Articals

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    The Relationship Between the Type of Cuisine Consumed by Foreign Pilgr

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    cuisines, satisfaction, Hajj experience, mood, energy levels, hajj rit


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    The relationship between gluten-free diet adherence, maternal stress,

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    celiac disease, gluten-free diet, quality of life, stress, anxiety


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    Innovation of a new milk drink using natural immune-boosting ingredien

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    milk drink, immune-boosting, functional foods, propolis, energy value.


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    Biochemical profiling of albino wistar rats (Rattus norvegicus) fed im

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    Chemical composition, physical properties and organoleptic acceptabili

    Ayo, J.A., Ibrahim, A. N*., Sarial, P

    Acha flour; Orange fleshed sweet potato; high-fibre breads.


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    Physicochemical and rheological properties of Sudanese wheat flours in

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    Artificial food color additives and socioeconomic factor: Impact on av

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    Assessment of nutritional status for Sudanese children with cerebral P

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    Cerebral palsy, feeding difficulties, Jaundice, meningitis, micronutri


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