Journal of the Saudi Society for Food & Nutrition

International Peer Reviewed, Open Access Journal

ISSN(Online): 1658-8525


Most Downloaded Articals

Title

Authors

Keywords

    Assessment of nutritional status for Sudanese children with cerebral P

    Tasneem Ahmed Ibrahim Ali, Saifeldin Basheir Ahmed Ali , Manal Abdeen

    Cerebral palsy, feeding difficulties, Jaundice, meningitis, micronutri


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    Effect of Moringa Oleifera Seed Cake on Drinking Water Quality in Some

    Azza M. Khalid and Asmahan A. Ali*

    Moringa oleifera, drinking water, physicochemical properties, displace


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    Effect of heat treatment on the bacterial load and sensory attributes

    Sawsan M. Elhasan, Amir M. Bushara, Khadir E. Abdelhakam, Fatin H. Far

    Milk, microorganism, sensory, heat treatments, low pasteurized, flash


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    Physicochemical properties, microbial load and sensory attributes of s

    Khadir E.K. Abdelhakam, Sara M. F. Sid Ahmed, Fatin H. O. Farahat, Ami

    Physicochemical properties, microbial load, sweet whey, sour whey, sen


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Authors

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    Use of cassava and quinoa flours to produce gluten-free coated chicken

    Aliaa, M. A. Hashem, Fekry, M. and Ahmed, M. S. H.

    Celiac disease, gluten-free, chicken strips, quinoa flour, cassava flo


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    The incidence of mycological and aflatoxin contamination of groundnuts

    Omima E.Fadlalla Mohammed, Khalid Abdel Raheem AbdelGadir, Eshrga Abde

     Aspergillus; aflatoxigenic fungi; mycotoxin; aflatoxin; groundnut; Kh


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    A cross‑sectional study of food allergy and its psychological aspect

    Arwa M. Turkistani1* , Lujaine A. Alghamdi1 , Ghaida H. Barahim1

     Food allergy, psychological, effect, prevalence, symptoms


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Authors

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    Utilization of lactic acid bacteria combinations in the development of

    Shafag Hassan Mubarak Kirkusawi, Elgasim Ali Elgasim, and Isam A. Moha

    Critical limits; HACCP approach; Lactose intolerant; Risk assessment;


Title

Authors

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    Status of Hepcidin, Superoxide Dismutase, Zinc, and Copper in β-Thala

    Dana A. Al-Omari, Hamed R. Takruri

    β-Thalassemia, Hepcidin, Superoxide dismutase, Zinc, Copper


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Authors

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    The effect of storage temperature and duration on the microbial growth

    Anwar Borai, Shahad Sebaih, Albandari Alshargi, Fatma Albarzan, Rabaah

    Sobia, contamination, Saudi Arabia, traditional drink, micro-organism,


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