Journal of the Saudi Society for Food & Nutrition

International Peer Reviewed, Open Access Journal

ISSN(Online): 1658-8525


Most Downloaded Articals

Title

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Keywords

    Physicochemical properties, microbial load and sensory attributes of s

    Khadir E.K. Abdelhakam, Sara M. F. Sid Ahmed, Fatin H. O. Farahat, Ami

    Physicochemical properties, microbial load, sweet whey, sour whey, sen


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Authors

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    Use of cassava and quinoa flours to produce gluten-free coated chicken

    Aliaa, M. A. Hashem, Fekry, M. and Ahmed, M. S. H.

    Celiac disease, gluten-free, chicken strips, quinoa flour, cassava flo


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Authors

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    The incidence of mycological and aflatoxin contamination of groundnuts

    Omima E.Fadlalla Mohammed, Khalid Abdel Raheem AbdelGadir, Eshrga Abde

     Aspergillus; aflatoxigenic fungi; mycotoxin; aflatoxin; groundnut; Kh


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    A cross‑sectional study of food allergy and its psychological aspect

    Arwa M. Turkistani1* , Lujaine A. Alghamdi1 , Ghaida H. Barahim1

     Food allergy, psychological, effect, prevalence, symptoms


Title

Authors

Keywords

    Utilization of lactic acid bacteria combinations in the development of

    Shafag Hassan Mubarak Kirkusawi, Elgasim Ali Elgasim, and Isam A. Moha

    Critical limits; HACCP approach; Lactose intolerant; Risk assessment;


Title

Authors

Keywords

    Status of Hepcidin, Superoxide Dismutase, Zinc, and Copper in β-Thala

    Dana A. Al-Omari, Hamed R. Takruri

    β-Thalassemia, Hepcidin, Superoxide dismutase, Zinc, Copper


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Authors

Keywords

    The effect of storage temperature and duration on the microbial growth

    Anwar Borai, Shahad Sebaih, Albandari Alshargi, Fatma Albarzan, Rabaah

    Sobia, contamination, Saudi Arabia, traditional drink, micro-organism,


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Authors

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    Quality characteristics and nutritional value of pearl millet composit

    Al-Qubati AMMM

    Pearl millet, Nutritional quality, Soy, Gluten, characteristics qualit


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Authors

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    Therapeutic effects of Baobab fruit pulp (Adansonia digitata) aqueous

    Abushal SA

    Baobab Fruit Pulp (Adansonia digitata L.), Cardiac enzymes, Hyperchole


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Authors

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    Chemical composition, minerals content and fatty acids profile of five

    Malik IOM, Elgasim EA, Alfawaz MA, AdiamoOQ, Ali AC, Ahmed IAM

    Chemical composition; Dressing percentage; Freshwater fishes; Fatty ac


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