Journal of the Saudi Society for Food & Nutrition

International Peer Reviewed, Open Access Journal

ISSN(Online): 1658-8525


Recent Articals

Title
The Relationship Between the Type of Cuisine Consumed by Foreign Pilgrims During Hajj and Their Overall Hajj Experience
Authors
Duaa Altuwairki and Sarah Hakeem
Keywords
cuisines, satisfaction, Hajj experience, mood, energy levels, hajj rituals.

Title
The relationship between gluten-free diet adherence, maternal stress, and quality of life in children diagnosed with celiac disease: A review
Authors
Sarah Hakeem
Keywords
celiac disease, gluten-free diet, quality of life, stress, anxiety

Title
Innovation of a new milk drink using natural immune-boosting ingredients
Authors
Hagir Mohamedsalih Abdallah, Tasneem Khaled Abu Al khararib, Khawla Al kilani Al khoudi
Keywords
milk drink, immune-boosting, functional foods, propolis, energy value.

Title
Multiple starter cultures fermentation of salted soybean-daddawa- a West African condiment
Authors
Adelodun Lawrence Kolapo, Temitope.O.Sunday Popoola, Morenike Olayinka Sanni, Kehinde Aderonke Adepoju, Abosede Oyeyemi Fawole
Keywords
Industrialization; optimization; starter Culture; soybean-daddawa; table salt

Title
Estimating nutrient intake for post bariatric patients and its effectiveness on their performance
Authors
May Showaiter, Khalid Bin Ali Al-Khalifa, Jincy Jose, Hannah Greatwood
Keywords
bariatric surgery, excess weight loss percentage, FFQ, IPAQ-SF, physical activity, total calorie intake

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