Journal of the Saudi Society for Food & Nutrition
International Peer Reviewed, Open Access Journal
ISSN(Online): 1658-8525
International Peer Reviewed, Open Access Journal
Prof. Musfir Mohamed Abdullah Aldagal
maldagal@ksu.edu.sa
Department of Food Science and Nutrition, King Saud University, Riyadh, Saudi Arabia
Dr. Abdellatif A Mohamed
abdmohamed@ksu.edu.sa
Department of Food Science and Nutrition, King Saud University, Riyadh, Saudi Arabia
Prof. Hassan Alkahtani
hkahtani@ksu.edu.sa
Department of Food Science and Nutrition, King Saud University, Riyadh, Saudi Arabia
Dr. Salah A. Alamyman (Food)
smaiman@ksu.edu.sa
Department of Food Science and Nutrition, King Saud University, Riyadh, Saudi Arabia
Prof. Magdi A Osman (Nutrition)
magdios@ksu.edu.sa
Department of Food Science and Nutrition, King Saud University, Riyadh, Saudi Arabia
Prof. Taha A Kumsani (Allied disciplines)
T.kumosani@yahoo.com
King Abdulaziz University, Jeddah, Saudi Arabia
Dr. Shahzad Hussain
shhussain@ksu.edu.sa
Department of Food Science and Nutrition, King Saud University, Riyadh, Saudi Arabia
Dr. Jingyuan Xu (James)
James.Xu@ars.usda.gov
USDA-ARS, University ST, PEORIA, IL, USA
Dr. Hafiz Suleria
hafiz.suleria@uqconnect.edu.au
Honorary Research Fellow (UQ), Australia
Dr. Rogers H Okuru
Rogers.harryOkuru@ars.usda.gov
USDA-ARS, Peoria, IL, USA
Dr. Periasamy Subbarayan
psubbarayan@ksu.edu.sa
Department of Food Science and Nutrition, King Saud University, Riyadh, Saudi Arabia
Dr. Shinawar Waseem Ali
Shinawar.igas@pu.edu.pk
Institute of Agricultural Sciences, University of the Punjab, Pakistan
Dr. Muhhammad Issa Khan
drkhan@uaf.edu.pk
National Institute of Food Science and technology, University of Agriculture, Faisalabad, Pakistan
Dr. P. Subash
Subashbabu80@gmail.com
Department of Food Science and Nutrition, King Saud University, Riyadh, Saudi Arabia
Dr. Aamir Shehzad
aamir.shehzad@unilasalle.fr
Normandie Université – UniLaSalle International campus de Rouen 3 rue du Tronquet – CS 40118 – F-76134 Mont St-Aignan, Cedex, France
