Journal of the Saudi Society for Food & Nutrition

Title

Authors

Keywords

    Assessment of food safety knowledge and practices in a sample of Unive

    Abuhlega TA, Ben Lama FF, Elmejrab SS

    Food safety, Knowledge, Practices, Students, University, Libya

Title

Authors

Keywords

    Food safety knowledge, attitudes and practices (KAP) of the nutrition

    Mohammed HA, Ahmed SEF, Ahmed FA

    Food Safety, Sudan, Hospitals, Staff

Title

Authors

Keywords

    Effect of introducing the Jordanian common rue (Ruta chalepensis L.) o

    Abdelrahim DN, Takruri HR, Al-Ismail KM

     Lipid Profile, Ruta chalepensis L., Paracetamol, High cholesterol die

Title

Authors

Keywords

    Applications of native and modified corn starch (a review)

    Mohamed AA

    Starch, modification, pasting, texture, applications

Title

Authors

Keywords

    Protein content, in-vitro protein digestibility (IVPD), anti-nutrition

    ELnasikh MH, Ahmed MI, Abuali AI, Ahmed NM, Ahmed BIM, Babiker AE and

    Sweet sorghum, genotypes, protein, antinutritional factors, minerals b

Title

Authors

Keywords

    Optimization of wheat flour, pumpkin flour and cranberry pomace blend

     Mitra P, Thapa R, Acharya B, Alim MA

    Value-added cookies, optimization, CCRD, RSM, pumpkin flour, cranberry

Title

Authors

Keywords

    Arabic coffee consumption and the risk of obesity among Saudi female

    Jalloun RA, Alhathlool MH

    Arabic Coffee, Obesity, Body Mass Index (BMI).