Journal of the Saudi Society for Food & Nutrition

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    Assessment of food safety knowledge and practices in a sample of Unive

    Abuhlega TA, Ben Lama FF, Elmejrab SS

    Food safety, Knowledge, Practices, Students, University, Libya

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Authors

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    Food safety knowledge, attitudes and practices (KAP) of the nutrition

    Mohammed HA, Ahmed SEF, Ahmed FA

    Food Safety, Sudan, Hospitals, Staff

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Authors

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    Effect of introducing the Jordanian common rue (Ruta chalepensis L.) o

    Abdelrahim DN, Takruri HR, Al-Ismail KM

     Lipid Profile, Ruta chalepensis L., Paracetamol, High cholesterol die

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    Applications of native and modified corn starch (a review)

    Mohamed AA

    Starch, modification, pasting, texture, applications

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Authors

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    Protein content, in-vitro protein digestibility (IVPD), anti-nutrition

    ELnasikh MH, Ahmed MI, Abuali AI, Ahmed NM, Ahmed BIM, Babiker AE and

    Sweet sorghum, genotypes, protein, antinutritional factors, minerals b

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    Optimization of wheat flour, pumpkin flour and cranberry pomace blend

     Mitra P, Thapa R, Acharya B, Alim MA

    Value-added cookies, optimization, CCRD, RSM, pumpkin flour, cranberry

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Authors

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    Arabic coffee consumption and the risk of obesity among Saudi female

    Jalloun RA, Alhathlool MH

    Arabic Coffee, Obesity, Body Mass Index (BMI).

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Authors

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    Beneficial microorganisms in food- a technological challenge

    Din ZU, Ullah I, Ullah H, Alam M, Wang Z, Ali S, Khan SA, Ahmed S, Sh

    Microorganisms, probiotics, productivity, technological challenges, an