Journal of the Saudi Society for Food & Nutrition
International Peer Reviewed, Open Access Journal
ISSN(Online): 1658-8525
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Vol # 2 : Issue 2
Title
A Possible Effect of Thyme (Origanum syriacum L.) Tannins on Its Iron Bioavailability in Rats
Authors
Al-Sayyed HF, Takruri HR
Keywords
Thyme, Origanum syriacum L., Tannins, Iron, Rats
Title
Enterobacteriaceae Contamination of Lamb Carcasses at Ismailia Governorate
Authors
Yassien MA, Ahmed AM, Elias SS, Ahmed AM
Keywords
Contamination, Lamb, Muscle
Title
Carrot and Carrot Juice Quality as Affected by Cutting Shapes and Heat Treatment
Authors
Salama MF, Ibrahim HMA
Keywords
Carrot, Cutting shapes, Blanching, Cell components, Carrot Juice, Sensory properties.
Title
Purification and some properties of trypsin and chymotrypsin inhibitor from tepary bean seeds prolamine fraction
Authors
Osman MA, Ismael MA, Abdularahman IE, Reid PM, Weber CW
Keywords
Tepary bean prolamine fraction, Protease inhibitor, Isolation, properties, Trypsin, Chymotrypsin
Title
Amino Acid Composition and Rheological Properties of Doughs of Wheat Flour and Cowpea Protein Isolate Modified Chemically and Enzymatically
Authors
Ahmed, S. B., Abu-Tarboush, H. M., Al-Mana, H. A., Abu-Sultan, I. S., Ahmed, M. A., Abdullatif, D. A.
Keywords
Cowpea, Protein modification, Rheological properties, Amino acid composition, lysine content
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