Journal of the Saudi Society for Food & Nutrition

International Peer Reviewed, Open Access Journal

ISSN(Online): 1658-8525


Vol # 2 : Issue 2

Title

Authors

Keywords

    A Possible Effect of Thyme (Origanum syriacum L.) Tannins on Its Iron

    Al-Sayyed HF, Takruri HR

    Thyme, Origanum syriacum L., Tannins, Iron, Rats


Title

Authors

Keywords

    Enterobacteriaceae Contamination of Lamb Carcasses at Ismailia Governo

    Yassien MA, Ahmed AM, Elias SS, Ahmed AM

    Contamination, Lamb, Muscle


Title

Authors

Keywords

    Carrot and Carrot Juice Quality as Affected by Cutting Shapes and Heat

    Salama MF, Ibrahim HMA

    Carrot, Cutting shapes, Blanching, Cell components, Carrot Juice, Sen


Title

Authors

Keywords

    Purification and some properties of trypsin and chymotrypsin inhibitor

    Osman MA, Ismael MA, Abdularahman IE, Reid PM, Weber CW

    Tepary bean prolamine fraction, Protease inhibitor, Isolation, propert


Title

Authors

Keywords

    Amino Acid Composition and Rheological Properties of Doughs of Wheat F

    Ahmed, S. B., Abu-Tarboush, H. M., Al-Mana, H. A., Abu-Sultan, I. S.,

    Cowpea, Protein modification, Rheological properties, Amino acid compo


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