Journal of the Saudi Society for Food & Nutrition

International Peer Reviewed, Open Access Journal

ISSN(Online): 1658-8525


Vol # 2 : Issue 1

Title

Authors

Keywords

    Determination of Essential and Toxic Elements Contents in Some Legumes

    Al-Ahmary KM

    Legumes, Cereals, Essential elements, Toxic elements, Determination.


Title

Authors

Keywords

    Resistant and Total Starch Content of the Most Commonly Consumed Starc

    Amr AS, Smadi SR

    Resistant starch, Total starch, Amylases, Starchy foods, Arabic diet


Title

Authors

Keywords

    Protective Role of Fennel Oil Supplementation against Oxidative Stress

    Abdel-Wahhab MA, Hassan AM, Nada SA, Hassan NS, El-Kady AA

    Polychlorinated biphenyls, food contaminants, food safety, antioxidant


Title

Authors

Keywords

    Effect of Fat Content, Fat Replacers and Emulsifying Salts on Half and

    El-Shibiny S, Shenana ME, El-Nagar GF, Abdou SM

    Processed cheese,Half-fat processed cheese, Fat replacers, Emulsifier


Title

Authors

Keywords

    Effect of Plant Proteinase from Jack Fruit (Artocarpus integrifolis) o

    El-Tanboly EE

    Jack fruit, Sensory, Yoghurt, Proteinase


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