Journal of the Saudi Society for Food & Nutrition

International Peer Reviewed, Open Access Journal

ISSN(Online): 1658-8525


Vol # 2 : Issue 1

Title
Determination of Essential and Toxic Elements Contents in Some Legumes and Cereals by Flame Emission and Inductively Coupled Plasma – Emission Spectrometry
Authors
Al-Ahmary KM
Keywords
Legumes, Cereals, Essential elements, Toxic elements, Determination.

Title
Resistant and Total Starch Content of the Most Commonly Consumed Starchy Foods in Jordan.
Authors
Amr AS, Smadi SR
Keywords
Resistant starch, Total starch, Amylases, Starchy foods, Arabic diet

Title
Protective Role of Fennel Oil Supplementation against Oxidative Stress in Rats Fed PCBs-Contaminated Diet
Authors
Abdel-Wahhab MA, Hassan AM, Nada SA, Hassan NS, El-Kady AA
Keywords
Polychlorinated biphenyls, food contaminants, food safety, antioxidants, fennel, oxidative stress, protection.

Title
Effect of Fat Content, Fat Replacers and Emulsifying Salts on Half and Low-Fat Processed Cheese Spreads
Authors
El-Shibiny S, Shenana ME, El-Nagar GF, Abdou SM
Keywords
Processed cheese,Half-fat processed cheese, Fat replacers, Emulsifier

Title
Effect of Plant Proteinase from Jack Fruit (Artocarpus integrifolis) on Rheological and Sensory Characteristics of Low Fat Yoghurt as a Functional Food
Authors
El-Tanboly EE
Keywords
Jack fruit, Sensory, Yoghurt, Proteinase

Indexing