Journal of the Saudi Society for Food & Nutrition

The Effects of Heating Treatment and Storage Temperature on Some Physico-chemical Properties of Some Egyptian Honey Types after one Year Storage

Youssef MKE, El-Rify MNA, Ramadan EA, Saleh ASM

Honey, storage, Temperature, Heating

Toxic Effects of the Insecticides, Profenofos and Fenitrothion, on the Livers Enzymes of Male Albino Rats

Eissa AI, Habib MA, Khalil SM, Farid HE

Insecticides, Rats, Toxic, Profenofos, Fenitrothion

Growth and Viability of Lactobacillus acidophilus and Bifidobacteria in Carbonated Acidophilus Milk

Khlid GM, Abu-Tarboush HM, Gassem MA

Growth, viability, Lactobacillus, Bifidobacteria, Acidophilus milk, CO2

The Effect of some Dietary Habits on the Prevalence of Obesity among Saudi Female University Students in Riyadh City

AL-Amer HA

Dietary, Obesity, Female, Saudi, Students, Riyadh

Habits and Food Patterns of Fish Consumption for a Sample of Saudis and Residents in the Kingdom of Saudi Arabia- Survey in Holy Mecca

Alzahrani MT

Habits, Fish, Saudi, Mecca, Patterns