Journal of the Saudi Society for Food & Nutrition

International Peer Reviewed, Open Access Journal

ISSN(Online): 1658-8525


Vol # 17 : Issue 1

Title
The Relationship Between the Type of Cuisine Consumed by Foreign Pilgrims During Hajj and Their Overall Hajj Experience
Authors
Duaa Altuwairki and Sarah Hakeem
Keywords
cuisines, satisfaction, Hajj experience, mood, energy levels, hajj rituals.

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