JSSFN

Vol # 17 : Issue 1

Title

The Relationship Between the Type of Cuisine Consumed by Foreign Pilgrims During Hajj and Their Overall Hajj Experience

Authors

Duaa Altuwairki and Sarah Hakeem

Keywords

cuisines, satisfaction, Hajj experience, mood, energy levels, hajj rituals.

Indexing

Society

Social Links

Journal of the Saudi Society for Food & Nutrition