Title
The effect of storage temperature and duration on the microbial growth in Sobia; a Saudi Arabian traditional drink
Authors
Anwar Borai*, Shahad Sebaih, Albandari Alshargi, Fatma Albarzan, Rabaah Jaafari, Layal Julaidan, Ziad Baarmah, Aziza Hashmi , Ali Al-Ghamdi, Suhad Bahijri, Ali S. Al-Shareef, Mohammed Almohammadi, Gor
Keywords
Sobia, contamination, Saudi Arabia, traditional drink, micro-organism, storage