International Peer Reviewed, Open Access Journal
Vol # 14 : Issue 1
Some functional foods and benefits of their bioactive components
Functional foods, Bioactive components, Safety, Efficacy, Health.
Protein profile and functional properties of defatted flour, protein c
Salah A Al Maiman, Mahdi bin Ali Al-qahtani, Mohammed A Alfawaz, Nawal
Al- Samh, Isolated protein, Concentrated protein, SDS-PAGE, Functional
Development of iron enriched rice flour pasta to address nutritional a
Bari MG, Ahmed W, Khan AU, Javed M, Abid M and Ahmad AMR
Anemia, Albino rats, Fortification, NaFeEDTA salt, Nutritional anemia.