Journal of the Saudi Society for Food & Nutrition

International Peer Reviewed, Open Access Journal

ISSN(Online): 1658-8525


Vol # 14 : Issue 1

Title
Some functional foods and benefits of their bioactive components
Authors
Al Saqqa
Keywords
Functional foods, Bioactive components, Safety, Efficacy, Health.

Title
Protein profile and functional properties of defatted flour, protein concentrate, and isolate of Al-Samh (Mesembryanthemum forsskalei Hochst) seeds
Authors
Salah A Al Maiman, Mahdi bin Ali Al-qahtani, Mohammed A Alfawaz, Nawal A Albader , Sarah Alsualeem, Magdi A Osman, Isam A Mohamed Ahmed, Amro B Hassan
Keywords
Al- Samh, Isolated protein, Concentrated protein, SDS-PAGE, Functional properties.

Title
Development of iron enriched rice flour pasta to address nutritional anemia in experimental subjects
Authors
Bari MG, Ahmed W, Khan AU, Javed M, Abid M and Ahmad AMR
Keywords
Anemia, Albino rats, Fortification, NaFeEDTA salt, Nutritional anemia.

Title
Relationship between lifestyle factors and overweight and obesity among Saudis females’ adolescents in Eastern Province.
Authors
Al-Qahtani MF, Alghareeb AI, Alramadan ZS, Ismail MSM
Keywords
BMI, Diet, Nutrition, French fries, Potato Chips, Donuts, ATLS

Title
Cadmium contamination of vegetables commonly sold in vegetable markets in Khartoum State, Sudan
Authors
Ahmed WE, Razig KAA
Keywords
Vegetables, Cadmium concentration, Khartoum State

Title
Vitamin D deficiency and its association with depression in Saudi female students at Taibah University
Authors
Mohammedsaeed M, Allihabi A, Alfahl SOA
Keywords
Depression, Deficiency of vitamin D, Vitamin D, HAM-D rating scale

Title
Artificial Neural Network (ANN) modeling to predict the twin-screw extrusion processing variables of soy protein isolate and corn flour blend formulations on the physical properties of extrudates
Authors
Mitra P, Ramaswamy HS
Keywords
Twin-screw extrusion, soy protein and corn flour extrudate, physical properties, artificial neural network (ANN) model, plant protein rich cereals.

Title
Chemical composition, minerals content and fatty acids profile of five freshwater fish species
Authors
Malik IOM, Elgasim EA, Alfawaz MA, AdiamoOQ, Ali AC, Ahmed IAM
Keywords
Chemical composition; Dressing percentage; Freshwater fishes; Fatty acid profile; Mineral contents.

Title
Therapeutic effects of Baobab fruit pulp (Adansonia digitata) aqueous extract on liver and cardiovascular system of high-fat diet rat model
Authors
Abushal SA
Keywords
Baobab Fruit Pulp (Adansonia digitata L.), Cardiac enzymes, Hypercholesterolemia, Liver functions, Oxidative stress

Title
Quality characteristics and nutritional value of pearl millet composite bread supplemented with soy flour
Authors
Al-Qubati AMMM
Keywords
Pearl millet, Nutritional quality, Soy, Gluten, characteristics quality.

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