International Peer Reviewed, Open Access Journal
Vol # 13 : Issue 1
Title
Authors
Keywords
Assessment of food safety knowledge and practices in a sample of Unive
Abuhlega TA, Ben Lama FF, Elmejrab SS
Food safety, Knowledge, Practices, Students, University, Libya
Food safety knowledge, attitudes and practices (KAP) of the nutrition
Mohammed HA, Ahmed SEF, Ahmed FA
Food Safety, Sudan, Hospitals, Staff
Effect of introducing the Jordanian common rue (Ruta chalepensis L.) o
Abdelrahim DN, Takruri HR, Al-Ismail KM
Lipid Profile, Ruta chalepensis L., Paracetamol, High cholesterol die
Applications of native and modified corn starch (a review)
Mohamed AA
Starch, modification, pasting, texture, applications
Protein content, in-vitro protein digestibility (IVPD), anti-nutrition
ELnasikh MH, Ahmed MI, Abuali AI, Ahmed NM, Ahmed BIM, Babiker AE and
Sweet sorghum, genotypes, protein, antinutritional factors, minerals b
Optimization of wheat flour, pumpkin flour and cranberry pomace blend
Mitra P, Thapa R, Acharya B, Alim MA
Value-added cookies, optimization, CCRD, RSM, pumpkin flour, cranberry
Arabic coffee consumption and the risk of obesity among Saudi female
Jalloun RA, Alhathlool MH
Arabic Coffee, Obesity, Body Mass Index (BMI).
Beneficial microorganisms in food- a technological challenge
Din ZU, Ullah I, Ullah H, Alam M, Wang Z, Ali S, Khan SA, Ahmed S, Sh
Microorganisms, probiotics, productivity, technological challenges, an
Assessment of microbial quality of fresh beef tongue meat sold in vari
Ali AA, Ismail AE, Abdelgadir SA
Aerobic plate count; Coliforms count; Microbial quality assessment; Be
Effect of germination time on proximate composition, amino butyric
Halilu M, Ghazali HM, Yunusa BM
gamma amino butyric acid, germination, proximate composition, trypsin
Study of the antioxidant potential of wild and cultivated Purslane (Po
Al-Amery HM, Takruri HR, Abdelrahim DN
Purslane, Antioxidant capacity, Ferric Reducing Antioxidant Power Assa
The effect of the lockdown for the Coronavirus (COVID-19) pandemic on
Aljohani NE
Eating habits, weight gain, physical activity, pandemic, COVID-19
Impact of Code Red energy drink on the functions and structure of the
Alansari AKA
Blueberry, energy drink, histopathological changes, Kidney functions,
Efficacy of oleoresins of ginger and rosemary to improve the oxidative
Attala OA, Assaggaf HM, Alsafi RT, Ahmed OB
Minced meat; spices; oleoresins; bacterial count
