Journal of the Saudi Society for Food & Nutrition

International Peer Reviewed, Open Access Journal

ISSN(Online): 1658-8525


Vol # 13 : Issue 1

Title
Assessment of food safety knowledge and practices in a sample of University of Tripoli students
Authors
Abuhlega TA, Ben Lama FF, Elmejrab SS
Keywords
Food safety, Knowledge, Practices, Students, University, Libya

Title
Food safety knowledge, attitudes and practices (KAP) of the nutrition staff in three Sudanese hospitals
Authors
Mohammed HA, Ahmed SEF, Ahmed FA
Keywords
Food Safety, Sudan, Hospitals, Staff

Title
Effect of introducing the Jordanian common rue (Ruta chalepensis L.) on blood lipid profile in adult male Sprague Dawley rats toxified with Paracetamol
Authors
Abdelrahim DN, Takruri HR, Al-Ismail KM
Keywords
Lipid Profile, Ruta chalepensis L., Paracetamol, High cholesterol diet.

Title
Applications of native and modified corn starch (a review)
Authors
Mohamed AA
Keywords
Starch, modification, pasting, texture, applications

Title
Protein content, in-vitro protein digestibility (IVPD), anti-nutritional factor and mineral content and bioavailability of sixteen sweet sorghum (Sorghum bicolor L Moench) grain genotypes grown in Sud
Authors
ELnasikh MH, Ahmed MI, Abuali AI, Ahmed NM, Ahmed BIM, Babiker AE and Hassan AB
Keywords
Sweet sorghum, genotypes, protein, antinutritional factors, minerals bioavailability

Title
Optimization of wheat flour, pumpkin flour and cranberry pomace blend formulations based on physicochemical properties of value-added cookies
Authors
Mitra P, Thapa R, Acharya B, Alim MA
Keywords
Value-added cookies, optimization, CCRD, RSM, pumpkin flour, cranberry pomace

Title
Arabic coffee consumption and the risk of obesity among Saudi female population
Authors
Jalloun RA, Alhathlool MH
Keywords
Arabic Coffee, Obesity, Body Mass Index (BMI).

Title
Beneficial microorganisms in food- a technological challenge
Authors
Din ZU, Ullah I, Ullah H, Alam M, Wang Z, Ali S, Khan SA, Ahmed S, Shi D
Keywords
Microorganisms, probiotics, productivity, technological challenges, and viability

Title
Assessment of microbial quality of fresh beef tongue meat sold in various markets in Khartoum, Sudan
Authors
Ali AA, Ismail AE, Abdelgadir SA
Keywords
Aerobic plate count; Coliforms count; Microbial quality assessment; Beef tongue meat; Khartoum

Title
Effect of germination time on proximate composition,  amino butyric acid accumulation and trypsin inhibitor activity of soybean (Glycine max L. Merr.)
Authors
Halilu M, Ghazali HM, Yunusa BM
Keywords
gamma amino butyric acid, germination, proximate composition, trypsin inhibitor.

Title
Study of the antioxidant potential of wild and cultivated Purslane (Portulaca Oleracea L.) available in Jordan
Authors
Al-Amery HM, Takruri HR, Abdelrahim DN
Keywords
Purslane, Antioxidant capacity, Ferric Reducing Antioxidant Power Assay, Total phenolic content, Vitamin C, Oxalic acid

Title
The effect of the lockdown for the Coronavirus (COVID-19) pandemic on body weight changes and eating habits in Saudi Arabia
Authors
Aljohani NE
Keywords
Eating habits, weight gain, physical activity, pandemic, COVID-19

Title
Impact of Code Red energy drink on the functions and structure of the kidney of Wistar Albino rats: possible therapeutic effects of blueberry ethanolic extract
Authors
Alansari AKA
Keywords
Blueberry, energy drink, histopathological changes, Kidney functions, rats.

Title
Efficacy of oleoresins of ginger and rosemary to improve the oxidative stability and sensory attributes in non-irradiated and irradiated minced meat
Authors
Attala OA, Assaggaf HM, Alsafi RT, Ahmed OB
Keywords
Minced meat; spices; oleoresins; bacterial count

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