Journal of the Saudi Society for Food & Nutrition

Assessment of food safety knowledge and practices in a sample of University of Tripoli students

Abuhlega TA, Ben Lama FF, Elmejrab SS

Food safety, Knowledge, Practices, Students, University, Libya

Food safety knowledge, attitudes and practices (KAP) of the nutrition staff in three Sudanese hospitals

Mohammed HA, Ahmed SEF, Ahmed FA

Food Safety, Sudan, Hospitals, Staff

Effect of introducing the Jordanian common rue (Ruta chalepensis L.) on blood lipid profile in adult male Sprague Dawley rats toxified with Paracetamol

Abdelrahim DN, Takruri HR, Al-Ismail KM

Lipid Profile, Ruta chalepensis L., Paracetamol, High cholesterol diet.

Applications of native and modified corn starch (a review)

Mohamed AA

Starch, modification, pasting, texture, applications

Protein content, in-vitro protein digestibility (IVPD), anti-nutritional factor and mineral content and bioavailability of sixteen sweet sorghum (Sorghum bicolor L Moench) grain genotypes grown in Sud

ELnasikh MH, Ahmed MI, Abuali AI, Ahmed NM, Ahmed BIM, Babiker AE and Hassan AB

Sweet sorghum, genotypes, protein, antinutritional factors, minerals bioavailability

Optimization of wheat flour, pumpkin flour and cranberry pomace blend formulations based on physicochemical properties of value-added cookies

Mitra P, Thapa R, Acharya B, Alim MA

Value-added cookies, optimization, CCRD, RSM, pumpkin flour, cranberry pomace

Arabic coffee consumption and the risk of obesity among Saudi female population

Jalloun RA, Alhathlool MH

Arabic Coffee, Obesity, Body Mass Index (BMI).

Beneficial microorganisms in food- a technological challenge

Din ZU, Ullah I, Ullah H, Alam M, Wang Z, Ali S, Khan SA, Ahmed S, Shi D

Microorganisms, probiotics, productivity, technological challenges, and viability

Assessment of microbial quality of fresh beef tongue meat sold in various markets in Khartoum, Sudan

Ali AA, Ismail AE, Abdelgadir SA

Aerobic plate count; Coliforms count; Microbial quality assessment; Beef tongue meat; Khartoum

Effect of germination time on proximate composition,  amino butyric acid accumulation and trypsin inhibitor activity of soybean (Glycine max L. Merr.)

Halilu M, Ghazali HM, Yunusa BM

gamma amino butyric acid, germination, proximate composition, trypsin inhibitor.

Study of the antioxidant potential of wild and cultivated Purslane (Portulaca Oleracea L.) available in Jordan

Al-Amery HM, Takruri HR, Abdelrahim DN

Purslane, Antioxidant capacity, Ferric Reducing Antioxidant Power Assay, Total phenolic content, Vitamin C, Oxalic acid

The effect of the lockdown for the Coronavirus (COVID-19) pandemic on body weight changes and eating habits in Saudi Arabia

Aljohani NE

Eating habits, weight gain, physical activity, pandemic, COVID-19

Impact of Code Red energy drink on the functions and structure of the kidney of Wistar Albino rats: possible therapeutic effects of blueberry ethanolic extract

Alansari AKA

Blueberry, energy drink, histopathological changes, Kidney functions, rats.

Efficacy of oleoresins of ginger and rosemary to improve the oxidative stability and sensory attributes in non-irradiated and irradiated minced meat

Attala OA, Assaggaf HM, Alsafi RT, Ahmed OB

Minced meat; spices; oleoresins; bacterial count