Journal of the Saudi Society for Food & Nutrition

International Peer Reviewed, Open Access Journal

ISSN(Online): 1658-8525


Vol # 9 : Issue 1

Title
Development of Probiotic Hummus
Authors
AL-Awwad NJ, Yamani, Takruri HR
Keywords
Probiotic, Hummus, Bacteria, Broth

Title
A Study on Evaluation of Combined Effect of Virgin Olive Oil and Conjugated Linoleic Acid on some special parameters in Type II Diabetic Rats
Authors
Al-Hussaini HA, Abu-Tarboush HM
Keywords
Virgion Olive Oil, Soya Oil, Conjugated Linoleic Acid, Spargue-Dawley Albino, Glycosylated Hemoglobin, C-peptide.

Title
Rheological and sensory evaluation of wheat doughs and breads supplemented with oggt product
Authors
Al-Faris NA, Al-Jobair MO, Ahmed SEB, Abu-Sultan IS
Keywords
Wheat, Sensory, Bread, Rheology

Title
Activity and Stability of Antioxidant Compounds from Taifi Fruit of Pomegranate
Authors
Al-Subai MAG, Al-Fawaz MA
Keywords
Pomegranate, Antioxidant, Stability

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