International Peer Reviewed, Open Access Journal
Vol # 9 : Issue 1
Title
Authors
Keywords
Development of Probiotic Hummus
AL-Awwad NJ, Yamani, Takruri HR
Probiotic, Hummus, Bacteria, Broth
A Study on Evaluation of Combined Effect of Virgin Olive Oil and Conju
Al-Hussaini HA, Abu-Tarboush HM
Virgion Olive Oil, Soya Oil, Conjugated Linoleic Acid, Spargue-Dawley
Rheological and sensory evaluation of wheat doughs and breads suppleme
Al-Faris NA, Al-Jobair MO, Ahmed SEB, Abu-Sultan IS
Wheat, Sensory, Bread, Rheology
Activity and Stability of Antioxidant Compounds from Taifi Fruit of Po
Al-Subai MAG, Al-Fawaz MA
Pomegranate, Antioxidant, Stability