Journal of the Saudi Society for Food & Nutrition

Development of Probiotic Hummus

AL-Awwad NJ, Yamani, Takruri HR

Probiotic, Hummus, Bacteria, Broth

A Study on Evaluation of Combined Effect of Virgin Olive Oil and Conjugated Linoleic Acid on some special parameters in Type II Diabetic Rats

Al-Hussaini HA, Abu-Tarboush HM

Virgion Olive Oil, Soya Oil, Conjugated Linoleic Acid, Spargue-Dawley Albino, Glycosylated Hemoglobin, C-peptide.

Rheological and sensory evaluation of wheat doughs and breads supplemented with oggt product

Al-Faris NA, Al-Jobair MO, Ahmed SEB, Abu-Sultan IS

Wheat, Sensory, Bread, Rheology

Activity and Stability of Antioxidant Compounds from Taifi Fruit of Pomegranate

Al-Subai MAG, Al-Fawaz MA

Pomegranate, Antioxidant, Stability