Journal of the Saudi Society for Food & Nutrition

Title

Authors

Keywords

    Development of Probiotic Hummus

    AL-Awwad NJ, Yamani, Takruri HR

    Probiotic, Hummus, Bacteria, Broth

Title

Authors

Keywords

    A Study on Evaluation of Combined Effect of Virgin Olive Oil and Conju

    Al-Hussaini HA, Abu-Tarboush HM

    Virgion Olive Oil, Soya Oil, Conjugated Linoleic Acid, Spargue-Dawley

Title

Authors

Keywords

    Rheological and sensory evaluation of wheat doughs and breads suppleme

    Al-Faris NA, Al-Jobair MO, Ahmed SEB, Abu-Sultan IS

    Wheat, Sensory, Bread, Rheology

Title

Authors

Keywords

    Activity and Stability of Antioxidant Compounds from Taifi Fruit of Po

    Al-Subai MAG, Al-Fawaz MA

    Pomegranate, Antioxidant, Stability