Journal of the Saudi Society for Food & Nutrition

International Peer Reviewed, Open Access Journal

ISSN(Online): 1658-8525


Vol # 9 : Issue 1

Title

Authors

Keywords

    Development of Probiotic Hummus

    AL-Awwad NJ, Yamani, Takruri HR

    Probiotic, Hummus, Bacteria, Broth


Title

Authors

Keywords

    A Study on Evaluation of Combined Effect of Virgin Olive Oil and Conju

    Al-Hussaini HA, Abu-Tarboush HM

    Virgion Olive Oil, Soya Oil, Conjugated Linoleic Acid, Spargue-Dawley


Title

Authors

Keywords

    Rheological and sensory evaluation of wheat doughs and breads suppleme

    Al-Faris NA, Al-Jobair MO, Ahmed SEB, Abu-Sultan IS

    Wheat, Sensory, Bread, Rheology


Title

Authors

Keywords

    Activity and Stability of Antioxidant Compounds from Taifi Fruit of Po

    Al-Subai MAG, Al-Fawaz MA

    Pomegranate, Antioxidant, Stability


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