Journal of the Saudi Society for Food & Nutrition

Equivalent Inhibition of Serum and Hepatic Lipid Profile and Lipid Peroxidation by Two Different Doses of Green Tea in Rats Fed a High Cholesterol Diet

Alshatwi AA

Hypercholesterolemia, Green tea, Lipid profile, Oxidative stress

Food Consumption Pattern and some Fat Indicators for some National and International Fast Food Restaurants in Riyadh

Ahmed SB, Abu-Tarboush HM, Al- Shabib NA

Fast foods, Restaurants, Consumption pattern, Fat indicators

Histological Studies on Possible Protective and Therapeutic Effect of Fresh Pineapple Juice on the Testis of Male Albino Mice Treated with Ifosfamide

Kurdi LA

Ifosfamide, Histological changes, Testis, Pineapple, Mice

Trends of the Intakes of Energy, Macronutrients and their Food Sources in Jordan

Takruri H, Alkurd R, Faris MA

energy, carbohydrate, protein, fat, Jordan

The Level of Knowledge and Skills among Female University Students Towards Prevention of Infection with Bird Flu

Al-Shayaa MS, Elhag EA, Khamag MA

Knowledge level, Bird flu, Prevention measures