Journal of the Saudi Society for Food & Nutrition

International Peer Reviewed, Open Access Journal

ISSN(Online): 1658-8525


Vol # 6 : Issue 1

Title

Authors

Keywords

    Food Habits and Traditional Food Consumption in the Northern Badia of

    Tukan SK, Takruri HR, Ahmed MN

    Traditional foods, Food habits, Badia community, Jordan


Title

Authors

Keywords

    Effect of black bean (Vigna mungo) on the quality characteristics of c

    Bhat ZF, Pathak V, Fayaz H

    Chicken, Patties, Spent hen, Black bean, Oven-roasting, Refrigerated s


Title

Authors

Keywords

    Some Nutritional Properties of Al-Samh (Mesembryanthemum forsskalei Ho

    Al Qahtani MA, Maiman SA

    Alsamh , Protein isolate, Trypsin, Amino acid


Title

Authors

Keywords

    Effect of processing temperature and screw speed on the texture profil

    Bakheet MTG, Assiry AM, Ibrahim MNQ

    Porridge, Extrusion, Date, Texture


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