Journal of the Saudi Society for Food & Nutrition

International Peer Reviewed, Open Access Journal

ISSN(Online): 1658-8525


Vol # 6 : Issue 1

Title
Food Habits and Traditional Food Consumption in the Northern Badia of Jordan
Authors
Tukan SK, Takruri HR, Ahmed MN
Keywords
Traditional foods, Food habits, Badia community, Jordan

Title
Effect of black bean (Vigna mungo) on the quality characteristics of chicken patties from spent hens
Authors
Bhat ZF, Pathak V, Fayaz H
Keywords
Chicken, Patties, Spent hen, Black bean, Oven-roasting, Refrigerated storage

Title
Some Nutritional Properties of Al-Samh (Mesembryanthemum forsskalei Hochst) Seed Products
Authors
Al Qahtani MA, Maiman SA
Keywords
Alsamh , Protein isolate, Trypsin, Amino acid

Title
Effect of processing temperature and screw speed on the texture profile analysis properties of extruded date-porridge
Authors
Bakheet MTG, Assiry AM, Ibrahim MNQ
Keywords
Porridge, Extrusion, Date, Texture

Title
Vitamin D deficiency and its association with depression in Saudi female students at Taibah University
Authors
Mohammedsaeed W, Allihabi A, Alfahl SOA
Keywords
Depression, Deficiency of vitamin D, Vitamin D, HAM-D rating scale

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