International Peer Reviewed, Open Access Journal
Vol # 5 : Issue 2
Title
Authors
Keywords
Changes in Chemical Composition, Available Carbohydrates and Amino Aci
Abdel Rahma IE, Osman MA
Sorghum, Germination, Proximate composition, Starch, Amino acids
Carotenoids: Extraction, Fractionation, Identification from Some Food
Mohsen SM, Bazaraa WA, Shams El-Din MHA, Shedeed NA
food processing wastes, extraction, fractionation, identification, spa
Rheological, Chemical, Nutritional and Sensory Properties of Biscuits
Alamri MS
Millet flour, Biscuit, Rheological properties, Nutritional quality, Se
Insects as a Future Human Protein Source
A. E. Ghaly and F. N. Alkoaik
Entomophagy, Insects, Human, Malnutrition
A Comparative Study on the Effect of Conjugated Linoleic Acid and Virg
Trabzuni DM, Abu-Tarboush HM
CLA, VCO, Antioxidant enzymes, Lipid profile