Journal of the Saudi Society for Food & Nutrition

International Peer Reviewed, Open Access Journal

ISSN(Online): 1658-8525


Vol # 5 : Issue 2

Title
Changes in Chemical Composition, Available Carbohydrates and Amino Acids Content during Soaking and Germination of Saudi Sorghum Cultivars
Authors
Abdel Rahma IE, Osman MA
Keywords
Sorghum, Germination, Proximate composition, Starch, Amino acids

Title
Carotenoids: Extraction, Fractionation, Identification from Some Food Processing Wastes and Utilization as Natural Colorant in Spaghetti
Authors
Mohsen SM, Bazaraa WA, Shams El-Din MHA, Shedeed NA
Keywords
food processing wastes, extraction, fractionation, identification, spaghetti, lycopen, β-carotene, zeaxanthin, lutein, stability

Title
Rheological, Chemical, Nutritional and Sensory Properties of Biscuits Based on Wheat-Millet Flours
Authors
Alamri MS
Keywords
Millet flour, Biscuit, Rheological properties, Nutritional quality, Sensory properties

Title
Insects as a Future Human Protein Source
Authors
A. E. Ghaly and F. N. Alkoaik
Keywords
Entomophagy, Insects, Human, Malnutrition

Title
A Comparative Study on the Effect of Conjugated Linoleic Acid and Virgin Coconut Oil on Antioxidative Enzymes and lipid profile in Rats
Authors
Trabzuni DM, Abu-Tarboush HM
Keywords
CLA, VCO, Antioxidant enzymes, Lipid profile

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