Journal of the Saudi Society for Food & Nutrition

International Peer Reviewed, Open Access Journal

ISSN(Online): 1658-8525


Vol # 5 : Issue 2

Title

Authors

Keywords

    Changes in Chemical Composition, Available Carbohydrates and Amino Aci

    Abdel Rahma IE, Osman MA

    Sorghum, Germination, Proximate composition, Starch, Amino acids


Title

Authors

Keywords

    Carotenoids: Extraction, Fractionation, Identification from Some Food

    Mohsen SM, Bazaraa WA, Shams El-Din MHA, Shedeed NA

    food processing wastes, extraction, fractionation, identification, spa


Title

Authors

Keywords

    Rheological, Chemical, Nutritional and Sensory Properties of Biscuits

    Alamri MS

    Millet flour, Biscuit, Rheological properties, Nutritional quality, Se


Title

Authors

Keywords

    Insects as a Future Human Protein Source

    A. E. Ghaly and F. N. Alkoaik

    Entomophagy, Insects, Human, Malnutrition


Title

Authors

Keywords

    A Comparative Study on the Effect of Conjugated Linoleic Acid and Virg

    Trabzuni DM, Abu-Tarboush HM

    CLA, VCO, Antioxidant enzymes, Lipid profile


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