Journal of the Saudi Society for Food & Nutrition

International Peer Reviewed, Open Access Journal

ISSN(Online): 1658-8525


Vol # 5 : Issue 1

Title

Authors

Keywords

    Effect of Selenium on Antioxidant Status, Lipid Peroxidation, Enzyme A

    Al-Numair KS

    Antioxidants, Malondialdehyde, Selenium, Liver function enzymes, Lipid


Title

Authors

Keywords

    Comparative Study of the Effect of Conjugated Linoleic Acid and the Vi

    Trabzuni DM, Abu-Tarboush HM

    Study, Linoleic, Coconut, Rats


Title

Authors

Keywords

    Effect of Addition of Oggt on Rheological Properties and Quality of Pa

    Al-Jobair MO, Al-Faris NA, Abu-Sultan IS

    Addition, Rheological, Quality, Bread


Title

Authors

Keywords

    The Effect of Uropygiectomy on some Quality Characteristics and Sensor

    Al-Hajo NAA, Naji SA, AL-Baghdadi MF, AL-Dhanqi ZT, AL-Hyani WK

    Meat, Quality, Broiler, Sensory


Title

Authors

Keywords

    Prevalence of Staphylococci Producing Enterotoxins among Food Handlers

    Al-Dagal MM

    Riyadh, Restaurants, Prevalence, Staphylococci


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