Effect of Selenium on Antioxidant Status, Lipid Peroxidation, Enzyme Activities and Biochemical Parameters in CCl4-Induced Experimental Liver Injury in Rats
Authors
Al-Numair KS
Keywords
Antioxidants, Malondialdehyde, Selenium, Liver function enzymes, Lipid peroxidation, CCl4
Title
Comparative Study of the Effect of Conjugated Linoleic Acid and the Virgin Coconut Oil on Weight Management Hormones in Rats
Authors
Trabzuni DM, Abu-Tarboush HM
Keywords
Study, Linoleic, Coconut, Rats
Title
Effect of Addition of Oggt on Rheological Properties and Quality of Pan and Pita Bread
Authors
Al-Jobair MO, Al-Faris NA, Abu-Sultan IS
Keywords
Addition, Rheological, Quality, Bread
Title
The Effect of Uropygiectomy on some Quality Characteristics and Sensory Evaluation of Broiler Meat in Different Age
Authors
Al-Hajo NAA, Naji SA, AL-Baghdadi MF, AL-Dhanqi ZT, AL-Hyani WK
Keywords
Meat, Quality, Broiler, Sensory
Title
Prevalence of Staphylococci Producing Enterotoxins among Food Handlers in Some Riyadh City Restaurants
