International Peer Reviewed, Open Access Journal
Vol # 5 : Issue 1
Title
Authors
Keywords
Effect of Selenium on Antioxidant Status, Lipid Peroxidation, Enzyme A
Al-Numair KS
Antioxidants, Malondialdehyde, Selenium, Liver function enzymes, Lipid
Comparative Study of the Effect of Conjugated Linoleic Acid and the Vi
Trabzuni DM, Abu-Tarboush HM
Study, Linoleic, Coconut, Rats
Effect of Addition of Oggt on Rheological Properties and Quality of Pa
Al-Jobair MO, Al-Faris NA, Abu-Sultan IS
Addition, Rheological, Quality, Bread
The Effect of Uropygiectomy on some Quality Characteristics and Sensor
Al-Hajo NAA, Naji SA, AL-Baghdadi MF, AL-Dhanqi ZT, AL-Hyani WK
Meat, Quality, Broiler, Sensory
Prevalence of Staphylococci Producing Enterotoxins among Food Handlers
Al-Dagal MM
Riyadh, Restaurants, Prevalence, Staphylococci