Journal of the Saudi Society for Food & Nutrition
International Peer Reviewed, Open Access Journal
ISSN(Online): 1658-8525
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Vol # 4 : Issue 2
Title
Partial characterization of bacteriocin-like peptide produced by Lactobacillus acidophilus DSM 20079
Authors
Al-Saleh AA, Metwalli AAM, Abu-Tarboush HM
Keywords
Bacteriocin, Peptide, Lactobacillus
Title
Vitamin B6 Intake and B6 Vitamen Concentrations and Excretion in Blood and Urine of Cigarette Smokers, Water-pipe Smokers and Non-smokers
Authors
Al-Numair K, Barber-Heidal K, Al-Assaf A
Keywords
Vitamin, B6, Smoker, Water pipe, Blood
Title
Factors Associated with the Consumption of Carbonated Soft Drinks among Saudi Adolescents Aged 13-15 Years in Riyadh city
Authors
Al-Jobair AM
Keywords
Carbonated drinks, Riyadh, Factors
Title
Effect of Lycopene Extracted from Tomatoes on Antioxidative Enzymes in Rats
Authors
Abdul-Jawad SH, Abu-Tarboush HM, Al-Numair KS, Babay ZAH
Keywords
Lycopene, Tomatoes, Rats, Enzymes
Title
Use of Salt Solutions and Some Plant Enzymes for Improving Camel meat Tenderness
Authors
Mehio A, Al- Nasser O, Fannoush I
Keywords
Salt, Enzymes, Meat, Camel
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