Journal of the Saudi Society for Food & Nutrition

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    Partial characterization of bacteriocin-like peptide produced by Lacto

    Al-Saleh AA, Metwalli AAM, Abu-Tarboush HM

    Bacteriocin, Peptide, Lactobacillus

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    Vitamin B6 Intake and B6 Vitamen Concentrations and Excretion in Blood

    Al-Numair K, Barber-Heidal K, Al-Assaf A

    Vitamin, B6, Smoker, Water pipe, Blood

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    Factors Associated with the Consumption of Carbonated Soft Drinks amon

    Al-Jobair AM

    Carbonated drinks, Riyadh, Factors

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    Effect of Lycopene Extracted from Tomatoes on Antioxidative Enzymes in

    Abdul-Jawad SH, Abu-Tarboush HM, Al-Numair KS, Babay ZAH

    Lycopene, Tomatoes, Rats, Enzymes

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    Use of Salt Solutions and Some Plant Enzymes for Improving Camel meat

     Mehio A, Al- Nasser O, Fannoush I

    Salt, Enzymes, Meat, Camel