Journal of the Saudi Society for Food & Nutrition

Barley and Sage Protect Against Acrylamide-induced Genotoxic, Biochemical and Histopathological Alterations in Male Rats

Abdel-Wahhab MA, Abd El-Aziem SH, Mahmoud AM, Mahrous KF, Naguib K

Acrylamide, Barley, Sage, , Liver, Kidney, Testis, Genotoxic, Biochemical, Histopathological

Some Physical and Chemical Characteristics of Frozen Guava Puree as Affected by Pre-freezing Treatments and Storage Time

Habiba RA, El-Shami ZA, Gad MR, Ibrahim MI

Guava, Frozen, Storage, Physical

A Food Additive Formula to Minimize the Negative Effects due to Ingesting Aflatoxins(s) Contaminated Food

Saad MMM, Abdel-Fattah SM

Food, Additives, Food, Aflatoxins

The Convenience of Camel Milk Proteins for the Nutrition of Cow Milk Allergic Children

El-Agamy E, Nawar MA, Shamsia S, Awad S

Camel milk proteins, milk protein allergy, cow milk proteins, human milk proteins, antigenicity, immunogenicity, immunoblotting (Western blot), ELISA, immunoglobulin E (IgE) , Polyacrylamide gel elect

Bacteriological Quality of Refrigerated Broiler Carcasses of the Five Main Slaughterhouses in Jordan

Kanakri KA, Al-Delaimy KS

Broiler bacteriology, bacteriological quality, refrigerated storage, broiler shelf-life, Jordan slaughterhouses

The Effect of Propolis Extract Supplement on the Prevention of Heart and Vascular Disease Risk

Rouibah H, Benguedouar L, Alyane M, Boussenane HN, Kebsa W, Lahouel M

Heart, Cardiovascular risk, Mitochondria, Polyphenols, Propolis extract