Journal of the Saudi Society for Food & Nutrition

International Peer Reviewed, Open Access Journal

ISSN(Online): 1658-8525


Vol # 3 : Issue 1

Title

Authors

Keywords

    Barley and Sage Protect Against Acrylamide-induced Genotoxic, Biochemi

    Abdel-Wahhab MA, Abd El-Aziem SH, Mahmoud AM, Mahrous KF, Naguib K

    Acrylamide, Barley, Sage, , Liver, Kidney, Testis, Genotoxic, Biochemi


Title

Authors

Keywords

    Some Physical and Chemical Characteristics of Frozen Guava Puree as Af

    Habiba RA, El-Shami ZA, Gad MR, Ibrahim MI

    Guava, Frozen, Storage, Physical


Title

Authors

Keywords

    A Food Additive Formula to Minimize the Negative Effects due to Ingest

    Saad MMM, Abdel-Fattah SM

    Food, Additives, Food, Aflatoxins


Title

Authors

Keywords

    The Convenience of Camel Milk Proteins for the Nutrition of Cow Milk A

    El-Agamy E, Nawar MA, Shamsia S, Awad S

    Camel milk proteins, milk protein allergy, cow milk proteins, human mi


Title

Authors

Keywords

    Bacteriological Quality of Refrigerated Broiler Carcasses of the Five

    Kanakri KA, Al-Delaimy KS

    Broiler bacteriology, bacteriological quality, refrigerated storage, b


Title

Authors

Keywords

    The Effect of Propolis Extract Supplement on the Prevention of Heart a

    Rouibah H, Benguedouar L, Alyane M, Boussenane HN, Kebsa W, Lahouel M

    Heart, Cardiovascular risk, Mitochondria, Polyphenols, Propolis extrac


Indexing