Journal of the Saudi Society for Food & Nutrition
International Peer Reviewed, Open Access Journal
ISSN(Online): 1658-8525
Home
Aim & Scope
Author Guidelines
Policy
Current Volume
Accepted Papers
Editorial Board
Archive
Submit Paper
Copyright Form
Contact Us
Previous
Next
Vol # 3 : Issue 1
Title
Barley and Sage Protect Against Acrylamide-induced Genotoxic, Biochemical and Histopathological Alterations in Male Rats
Authors
Abdel-Wahhab MA, Abd El-Aziem SH, Mahmoud AM, Mahrous KF, Naguib K
Keywords
Acrylamide, Barley, Sage, , Liver, Kidney, Testis, Genotoxic, Biochemical, Histopathological
Title
Some Physical and Chemical Characteristics of Frozen Guava Puree as Affected by Pre-freezing Treatments and Storage Time
Authors
Habiba RA, El-Shami ZA, Gad MR, Ibrahim MI
Keywords
Guava, Frozen, Storage, Physical
Title
A Food Additive Formula to Minimize the Negative Effects due to Ingesting Aflatoxins(s) Contaminated Food
Authors
Saad MMM, Abdel-Fattah SM
Keywords
Food, Additives, Food, Aflatoxins
Title
The Convenience of Camel Milk Proteins for the Nutrition of Cow Milk Allergic Children
Authors
El-Agamy E, Nawar MA, Shamsia S, Awad S
Keywords
Camel milk proteins, milk protein allergy, cow milk proteins, human milk proteins, antigenicity, immunogenicity, immunoblotting (Western blot), ELISA, immunoglobulin E (IgE) , Polyacrylamide gel elect
Title
Bacteriological Quality of Refrigerated Broiler Carcasses of the Five Main Slaughterhouses in Jordan
Authors
Kanakri KA, Al-Delaimy KS
Keywords
Broiler bacteriology, bacteriological quality, refrigerated storage, broiler shelf-life, Jordan slaughterhouses
Title
The Effect of Propolis Extract Supplement on the Prevention of Heart and Vascular Disease Risk
Authors
Rouibah H, Benguedouar L, Alyane M, Boussenane HN, Kebsa W, Lahouel M
Keywords
Heart, Cardiovascular risk, Mitochondria, Polyphenols, Propolis extract
Indexing
Society
Social Links