Journal of the Saudi Society for Food & Nutrition

International Peer Reviewed, Open Access Journal

ISSN(Online): 1658-8525


Journal of the Saudi Society for Food &Nutrition aims to publish high quality articles related Food and Nutrition by maintaining rigorous peer-review process. All accepted articles will be appeared online immediately after publication.

The journal publishes original articles in the following areas:

  • Food Preservation and Quality Control
  • Food Technology Applications
  • Food Processing Industries
  • Food Processing and Engineering
  • Current Research in Food Science and Technology
  • Applications of nanotechnology in food and nutrition
  • Sensory evaluations of food
  • Nutrition and Food Science
  • Nutritional Disorders
  • Vitamin & mineral nutrition- Current research
  • Carbohydrate and protein nutrition
  • Agri-Biotechnology
  • Nutrigenetics and nutrigenomics
  • Organic nutrition
  • Applications of nanotechnology in food and nutrition
  • Food Safety and Hygiene


Original research articles: Describes original research within the scope of the journal.

Case reports: Reports of clinical presentations describing a diagnostic or therapeutic dilemma followed by evaluative studies

Methodology: Present a new experimental method, test or procedure. The methods described may be completely new or a better version of already existing one. The method should demonstrate all the possible tests and results.

Rapid communications: Short papers presenting highly significant and original material.

(1Review articles: To review the progression of a research in the field and make suggestions for future work includes authoritative, comprehensive, descriptions of any subject within the scope of Nanotechnology and Smart Materials

Letters to the editor: Letter consisting of comments directly on publications of journal which are already published or introduces a specific issue of a general interest.