Journal of the Saudi Society for Food & Nutrition

AIM AND SCOPE

Journal of the Saudi Society for Food &Nutrition aims to publish high quality articles related Food and Nutrition by maintaining rigorous peer-review process. All accepted articles will be appeared online immediately after publication.

The journal publishes original articles in the following areas:

• Food Preservation and Quality Control
• Food Technology Applications
• Food Processing Industries
• Food Processing and Engineering
• Current Research in Food Science and Technology
• Applications of nanotechnology in food and nutrition
• Sensory evaluations of food
• Nutrition and Food Science
• Nutritional Disorders
• Vitamin & mineral nutrition- Current research
• Carbohydrate and protein nutrition
• Agri-Biotechnology
• Nutrigenetics and nutrigenomics
• Organic nutrition
• Applications of nanotechnology in food and nutrition
• Food Safety and Hygiene

ARTICLE TYPES

Original research articles: Describes original research within the scope of the journal.

Case reports: Reports of clinical presentations describing a diagnostic or therapeutic dilemma followed by evaluative studies

Methodology: Present a new experimental method, test or procedure. The methods described may be completely new or a better version of already existing one. The method should demonstrate all the possible tests and results.

Rapid communications: Short papers presenting highly significant and original material.

(1) Review articles: To review the progression of a research in the field and make suggestions for future work includes authoritative, comprehensive, descriptions of any subject within the scope of Nanotechnology and Smart Materials

Letters to the editor: Letter consisting of comments directly on publications of journal which are already published or introduces a specific issue of a general interest.