Journal of the Saudi Society for Food & Nutrition

International Peer Reviewed, Open Access Journal

ISSN(Online): 1658-8525


Inpress Paper (Accepted)

Title

Authors

Keywords

    Development of iron enriched rice flour pasta to address nutritional a

    Bari MG, Ahmed W, Khan AU, Javed M, Abid M and Ahmad AMR

    Anemia, Albino rats, Fortification, NaFeEDTA salt, Nutritional anemia.


Title

Authors

Keywords

    Protein profile and functional properties of defatted flour, protein c

    Salah A Al Maiman, Mahdi bin Ali Al-qahtani, Mohammed A Alfawaz, Nawal

    Al- Samh, Isolated protein, Concentrated protein, SDS-PAGE, Functional


Title

Authors

Keywords

    Journal of the Saudi Society for Food and Nutrition (JSSFN), 14(1), 1-

    Al Saqqa GSR

    Functional foods, Bioactive components, Safety, Efficacy, Health.


Title

Authors

Keywords

    Efficacy of oleoresins of ginger and rosemary to improve the oxidative

    Attala OA, Assaggaf HM, Alsafi RT, Ahmed OB

    Minced meat; spices; oleoresins; bacterial count


Title

Authors

Keywords

    Impact of Code Red energy drink on the functions and structure of the

    Alansari AKA

    Blueberry, energy drink, histopathological changes, Kidney functions,


Title

Authors

Keywords

    The effect of the lockdown for the Coronavirus (COVID-19) pandemic on

    Aljohani NE

    Eating habits, weight gain, physical activity, pandemic, COVID-19


Title

Authors

Keywords

    Study of the antioxidant potential of wild and cultivated Purslane (Po

    Al-Amery HM, Takruri HR, Abdelrahim DN

    Purslane, Antioxidant capacity, Ferric Reducing Antioxidant Power Assa


Title

Authors

Keywords

    Effect of germination time on proximate composition,  amino butyric

    Halilu M, Ghazali HM, Yunusa BM

    gamma amino butyric acid, germination, proximate composition, trypsin


Title

Authors

Keywords

    Assessment of microbial quality of fresh beef tongue meat sold in vari

    Ali AA, Ismail AE, Abdelgadir SA

    Aerobic plate count; Coliforms count; Microbial quality assessment; Be


Title

Authors

Keywords

    Beneficial microorganisms in food- a technological challenge

    Din ZU, Ullah I, Ullah H, Alam M, Wang Z, Ali S, Khan SA, Ahmed S, Sh

    Microorganisms, probiotics, productivity, technological challenges, an


Title

Authors

Keywords

    Arabic coffee consumption and the risk of obesity among Saudis female

    Jalloun RA, Alhathlool MH

    Arabic Coffee, Obesity, Body Mass Index (BMI).


Title

Authors

Keywords

    Optimization of wheat flour, pumpkin flour and cranberry pomace blend

    Mitra P, Thapa R, Acharya B, Alim MA

    Value-added cookies, optimization, CCRD, RSM, pumpkin flour, cranberry


Title

Authors

Keywords

    Protein content, in-vitro protein digestibility (IVPD), anti-nutrition

    ELnasikh MH, Ahmed MI, Abuali AI, Ahmed NM, Ahmed BIM, Babiker AE and

    Sweet sorghum, genotypes, protein, antinutritional factors, minerals b


Title

Authors

Keywords

    Applications of native and modified corn starch (a review)

    Mohamed AA

    Starch, modification, pasting, texture, applications


Title

Authors

Keywords

    Effect of introducing the Jordanian common rue (Ruta chalepensis L.) o

    Abdelrahim DN, Takruri HR, Al-Ismail KM

    Lipid Profile, Ruta chalepensis L., Paracetamol, High cholesterol diet


Title

Authors

Keywords

    Food safety knowledge, attitudes and practices (KAP) of the nutrition

    Mohammed HA, Ahmed SEF, Ahmed FA

    Food Safety, Sudan, Hospitals, Staff


Title

Authors

Keywords

    Assessment of food safety knowledge and practices in a sample of Unive

    Abuhlega TA, Ben Lama MM, Elmejrab SS

    Food safety, Knowledge, Practices, Students, University, Libya


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