Journal of the Saudi Society for Food & Nutrition

The Relationship Between the Type of Cuisine Consumed by Foreign Pilgrims During Hajj and Their Overall Hajj Experience

Duaa Altuwairki and Sarah Hakeem

cuisines, satisfaction, Hajj experience, mood, energy levels, hajj rituals.

The relationship between gluten-free diet adherence, maternal stress, and quality of life in children diagnosed with celiac disease: A review

Sarah Hakeem

celiac disease, gluten-free diet, quality of life, stress, anxiety

Innovation of a new milk drink using natural immune-boosting ingredients

Hagir Mohamedsalih Abdallah, Tasneem Khaled Abu Al khararib, Khawla Al kilani Al khoudi

milk drink, immune-boosting, functional foods, propolis, energy value.

Multiple starter cultures fermentation of salted soybean-daddawa- a West African condiment

Adelodun Lawrence Kolapo, Temitope.O.Sunday Popoola, Morenike Olayinka Sanni, Kehinde Aderonke Adepoju, Abosede Oyeyemi Fawole

Industrialization; optimization; starter Culture; soybean-daddawa; table salt

Estimating nutrient intake for post bariatric patients and its effectiveness on their performance

May Showaiter, Khalid Bin Ali Al-Khalifa, Jincy Jose, Hannah Greatwood

bariatric surgery, excess weight loss percentage, FFQ, IPAQ-SF, physical activity, total calorie intake

Biochemical profiling of albino wistar rats (Rattus norvegicus) fed imarsilTM - treated aflatoxin M1 (AFM1) contaminated milk

Adelodun Lawrence Kolapo*, Flora Oluwafemi, Sarafadeen Kareem, Aminat. Badmos , Olufunmilayo Ebunolu

aflatoxin M1; cow’s milk; imarsilTM; kidney status parameters; liver status parameters

Chemical composition, physical properties and organoleptic acceptability of bread produced from Acha-Orange fleshed sweet potato flour blends

Ayo, J.A., Ibrahim, A. N*., Sarial, P

Acha flour; Orange fleshed sweet potato; high-fibre breads.

Physicochemical and rheological properties of Sudanese wheat flours in comparison with imported flour

Manal A. Ali, Abdelmoneim . Mustafa, Akram A. Qasem, Asmahan Azhari Ali, Belal M. Mohammed, Isam A. Mohamed Ahmed

Alneelain wheat, falling number, gelatinization temperature, dough stability, dough extensibility

Artificial food color additives and socioeconomic factor: Impact on average daily intake by school children of Saudi Arabia

Mohammed Asif Ahmed

Artificial food colors, analytical determination, average daily consumption, ADIs, children, socioeconomic factors

Assessment of nutritional status for Sudanese children with cerebral Palsy in two rehabilitation centers in Khartoum state, Sudan

Tasneem Ahmed Ibrahim Ali, Saifeldin Basheir Ahmed Ali , Manal Abdeen Mohamed Ali

Cerebral palsy, feeding difficulties, Jaundice, meningitis, micronutrients deficiency.

Effect of Moringa Oleifera Seed Cake on Drinking Water Quality in Some Displaces Peoples Camp´s in Darfur Sudan

Azza M. Khalid and Asmahan A. Ali*

Moringa oleifera, drinking water, physicochemical properties, displaced camps, Sudan

Effect of heat treatment on the bacterial load and sensory attributes of different types of milk

Sawsan M. Elhasan, Amir M. Bushara, Khadir E. Abdelhakam, Fatin H. Farahat, Ezzeldein M. Ali , Nada.M.ElKhir, Abdellatif A. Mohamed

Milk, microorganism, sensory, heat treatments, low pasteurized, flash pasteurized.

Physicochemical properties, microbial load and sensory attributes of sweet and sours whey of white cheese

Khadir E.K. Abdelhakam, Sara M. F. Sid Ahmed, Fatin H. O. Farahat, Amir M.M. Bushara, ,Ezzeldein M. Y. Ali, Abdellatif A Mohamed*

Physicochemical properties, microbial load, sweet whey, sour whey, sensory

Use of cassava and quinoa flours to produce gluten-free coated chicken strips

Aliaa, M. A. Hashem, Fekry, M. and Ahmed, M. S. H.

Celiac disease, gluten-free, chicken strips, quinoa flour, cassava flour.

The incidence of mycological and aflatoxin contamination of groundnuts collected from Khartoum state in Sudan

Omima E.Fadlalla Mohammed, Khalid Abdel Raheem AbdelGadir, Eshrga Abdelrahman Eissa, Muna Abass,, Ahlam Ahmed Hussein Elhag, Y.H.Elmansory, E.B.Amna, Mohamed M.S.Ahmed, Asmahan A.A. Mohammed

Aspergillus; aflatoxigenic fungi; mycotoxin; aflatoxin; groundnut; Khartoum; Sudan

A cross‑sectional study of food allergy and its psychological aspect among Saudi Arabia population

Arwa M. Turkistani1* , Lujaine A. Alghamdi1 , Ghaida H. Barahim1

Food allergy, psychological, effect, prevalence, symptoms

Utilization of lactic acid bacteria combinations in the development of low lactose yoghurt

Shafag Hassan Mubarak Kirkusawi, Elgasim Ali Elgasim, and Isam A. Mohamed Ahmed

Critical limits; HACCP approach; Lactose intolerant; Risk assessment; Starter culture.

Status of Hepcidin, Superoxide Dismutase, Zinc, and Copper in β-Thalassemia (A review)

Dana A. Al-Omari, Hamed R. Takruri

β-Thalassemia, Hepcidin, Superoxide dismutase, Zinc, Copper

The effect of storage temperature and duration on the microbial growth in Sobia; a Saudi Arabian traditional drink

Anwar Borai, Shahad Sebaih, Albandari Alshargi, Fatma Albarzan, Rabaah Jaafari, Layal Julaidan, Ziad Baarmah, Aziza Hashmi , Ali Al-Ghamdi, Suhad Bahijri, Ali S. Al-Shareef, Mohammed Almohammadi, Gord

Sobia, contamination, Saudi Arabia, traditional drink, micro-organism, storage

Quality characteristics and nutritional value of pearl millet composite bread supplemented with soy flour

Al-Qubati AMMM

Pearl millet, Nutritional quality, Soy, Gluten, characteristics quality.

Therapeutic effects of Baobab fruit pulp (Adansonia digitata) aqueous extract on liver and cardiovascular system of high-fat diet rat model

Abushal SA

Baobab Fruit Pulp (Adansonia digitata L.), Cardiac enzymes, Hypercholesterolemia, Liver functions, Oxidative stress

Chemical composition, minerals content and fatty acids profile of five freshwater fish species

Malik IOM, Elgasim EA, Alfawaz MA, AdiamoOQ, Ali AC, Ahmed IAM

Chemical composition; Dressing percentage; Freshwater fishes; Fatty acid profile; Mineral contents.

Artificial Neural Network (ANN) modeling to predict the twin-screw extrusion processing variables of soy protein isolate and cornflour blend formulations on the physical properties of extrudates

Mitra P, Ramaswamy HS

Twin-screw extrusion, soy protein and corn flour extrudate, physical properties, artificial neural network (ANN) model, plant protein rich cereals.

Vitamin D deficiency and its association with depression in Saudi female students at Taibah University

Mohammedsaeed M, Allihabi A, Alfahl SOA

Depression, Deficiency of vitamin D, Vitamin D, HAM-D rating scale.

Cadmium contamination of vegetables commonly sold in vegetable markets in Khartoum State, Sudan

Ahmed WE, Razig KAA

Vegetables, Cadmium concentration, Khartoum State

Relationship between lifestyle factors and overweight and obesity among Saudis females’ adolescents in Eastern Province.

Al-Qahtani MF, Alghareeb AI, Alramadan ZS, Ismail MSM

BMI, Diet, Nutrition, French fries, Potato Chips, Donuts, ATLS

Development of iron enriched rice flour pasta to address nutritional anemia in experimental subjects

Bari MG, Ahmed W, Khan AU, Javed M, Abid M and Ahmad AMR

Anemia, Albino rats, Fortification, NaFeEDTA salt, Nutritional anemia.

Protein profile and functional properties of defatted flour, protein concentrate, and isolate of Al-Samh (Mesembryanthemum forsskalei Hochst) seeds

Salah A Al Maiman, Mahdi bin Ali Al-qahtani, Mohammed A Alfawaz, Nawal A Albader , Sarah Alsualeem, Magdi A Osman, Isam A Mohamed Ahmed1, Amro B Hassan

Al- Samh, Isolated protein, Concentrated protein, SDS-PAGE, Functional properties.

Journal of the Saudi Society for Food and Nutrition (JSSFN), 14(1), 1-11, 2021. 1 Some functional foods and benefits of their bioactive components

Al Saqqa GSR

Functional foods, Bioactive components, Safety, Efficacy, Health.

Efficacy of oleoresins of ginger and rosemary to improve the oxidative stability and sensory attributes in non-irradiated and irradiated minced meat

Attala OA, Assaggaf HM, Alsafi RT, Ahmed OB

Minced meat; spices; oleoresins; bacterial count

Impact of Code Red energy drink on the functions and structure of the kidney of Wistar Albino rats: possible therapeutic effects of blueberry ethanolic extract

Alansari AKA

Blueberry, energy drink, histopathological changes, Kidney functions, rats.

The effect of the lockdown for the Coronavirus (COVID-19) pandemic on body weight changes and eating habits in Saudi Arabia

Aljohani NE

Eating habits, weight gain, physical activity, pandemic, COVID-19

Study of the antioxidant potential of wild and cultivated Purslane (Portulaca Oleracea L.) available in Jordan

Al-Amery HM, Takruri HR, Abdelrahim DN

Purslane, Antioxidant capacity, Ferric Reducing Antioxidant Power Assay, Total phenolic content, Vitamin C, Oxalic acid

Effect of germination time on proximate composition,  amino butyric acid accumulation and trypsin inhibitor activity of soybean (Glycine max L. Merr.)

Halilu M, Ghazali HM, Yunusa BM

gamma amino butyric acid, germination, proximate composition, trypsin inhibitor.

Assessment of microbial quality of fresh beef tongue meat sold in various markets in Khartoum, Sudan

Ali AA, Ismail AE, Abdelgadir SA

Aerobic plate count; Coliforms count; Microbial quality assessment; Beef tongue meat; Khartoum

Beneficial microorganisms in food- a technological challenge

Din ZU, Ullah I, Ullah H, Alam M, Wang Z, Ali S, Khan SA, Ahmed S, Shi D

Microorganisms, probiotics, productivity, technological challenges, and viability

Arabic coffee consumption and the risk of obesity among Saudis female population

Jalloun RA, Alhathlool MH

Arabic Coffee, Obesity, Body Mass Index (BMI).

Optimization of wheat flour, pumpkin flour and cranberry pomace blend formulations based on physicochemical properties of value-added cookies

Mitra P, Thapa R, Acharya B, Alim MA

Value-added cookies, optimization, CCRD, RSM, pumpkin flour, cranberry pomace

Protein content, in-vitro protein digestibility (IVPD), anti-nutritional factor and mineral content and bioavailability of sixteen sweet sorghum (Sorghum bicolor L Moench) grain genotypes grown in Sud

ELnasikh MH, Ahmed MI, Abuali AI, Ahmed NM, Ahmed BIM, Babiker AE and Hassan AB

Sweet sorghum, genotypes, protein, antinutritional factors, minerals bioavailability

Applications of native and modified corn starch (a review)

Mohamed AA

Starch, modification, pasting, texture, applications

Effect of introducing the Jordanian common rue (Ruta chalepensis L.) on blood lipid profile in adult male Sprague Dawley rats toxified with Paracetamol

Abdelrahim DN, Takruri HR, Al-Ismail KM

Lipid Profile, Ruta chalepensis L., Paracetamol, High cholesterol diet.

Food safety knowledge, attitudes and practices (KAP) of the nutrition staff in three Sudanese hospitals

Mohammed HA, Ahmed SEF, Ahmed FA

Food Safety, Sudan, Hospitals, Staff

Assessment of food safety knowledge and practices in a sample of University of Tripoli students

Abuhlega TA, Ben Lama MM, Elmejrab SS

Food safety, Knowledge, Practices, Students, University, Libya