Journal of the Saudi Society for Food & Nutrition

International Peer Reviewed, Open Access Journal

ISSN(Online): 1658-8525


Inpress Paper (Accepted)

Title
Physicochemical properties, microbial load and sensory attributes of sweet and sours whey of white cheese
Authors
Khadir E.K. Abdelhakam, Sara M. F. Sid Ahmed, Fatin H. O. Farahat, Amir M.M. Bushara, ,Ezzeldein M. Y. Ali, Abdellatif A Mohamed*
Keywords
Physicochemical properties, microbial load, sweet whey, sour whey, sensory

Title
Use of cassava and quinoa flours to produce gluten-free coated chicken strips
Authors
Aliaa, M. A. Hashem, Fekry, M. and Ahmed, M. S. H.
Keywords
Celiac disease, gluten-free, chicken strips, quinoa flour, cassava flour.

Title
The incidence of mycological and aflatoxin contamination of groundnuts collected from Khartoum state in Sudan
Authors
Omima E.Fadlalla Mohammed, Khalid Abdel Raheem AbdelGadir, Eshrga Abdelrahman Eissa, Muna Abass,, Ahlam Ahmed Hussein Elhag, Y.H.Elmansory, E.B.Amna, Mohamed M.S.Ahmed, Asmahan A.A. Mohammed
Keywords
Aspergillus; aflatoxigenic fungi; mycotoxin; aflatoxin; groundnut; Khartoum; Sudan

Title
A cross‑sectional study of food allergy and its psychological aspect among Saudi Arabia population
Authors
Arwa M. Turkistani1* , Lujaine A. Alghamdi1 , Ghaida H. Barahim1
Keywords
Food allergy, psychological, effect, prevalence, symptoms

Title
Utilization of lactic acid bacteria combinations in the development of low lactose yoghurt
Authors
Shafag Hassan Mubarak Kirkusawi, Elgasim Ali Elgasim, and Isam A. Mohamed Ahmed
Keywords
Critical limits; HACCP approach; Lactose intolerant; Risk assessment; Starter culture.

Title
Status of Hepcidin, Superoxide Dismutase, Zinc, and Copper in β-Thalassemia (A review)
Authors
Dana A. Al-Omari, Hamed R. Takruri
Keywords
β-Thalassemia, Hepcidin, Superoxide dismutase, Zinc, Copper

Title
The effect of storage temperature and duration on the microbial growth in Sobia; a Saudi Arabian traditional drink
Authors
Anwar Borai, Shahad Sebaih, Albandari Alshargi, Fatma Albarzan, Rabaah Jaafari, Layal Julaidan, Ziad Baarmah, Aziza Hashmi , Ali Al-Ghamdi, Suhad Bahijri, Ali S. Al-Shareef, Mohammed Almohammadi, Gord
Keywords
Sobia, contamination, Saudi Arabia, traditional drink, micro-organism, storage

Title
Quality characteristics and nutritional value of pearl millet composite bread supplemented with soy flour
Authors
Al-Qubati AMMM
Keywords
Pearl millet, Nutritional quality, Soy, Gluten, characteristics quality.

Title
Therapeutic effects of Baobab fruit pulp (Adansonia digitata) aqueous extract on liver and cardiovascular system of high-fat diet rat model
Authors
Abushal SA
Keywords
Baobab Fruit Pulp (Adansonia digitata L.), Cardiac enzymes, Hypercholesterolemia, Liver functions, Oxidative stress

Title
Chemical composition, minerals content and fatty acids profile of five freshwater fish species
Authors
Malik IOM, Elgasim EA, Alfawaz MA, AdiamoOQ, Ali AC, Ahmed IAM
Keywords
Chemical composition; Dressing percentage; Freshwater fishes; Fatty acid profile; Mineral contents.

Title
Artificial Neural Network (ANN) modeling to predict the twin-screw extrusion processing variables of soy protein isolate and cornflour blend formulations on the physical properties of extrudates
Authors
Mitra P, Ramaswamy HS
Keywords
Twin-screw extrusion, soy protein and corn flour extrudate, physical properties, artificial neural network (ANN) model, plant protein rich cereals.

Title
Vitamin D deficiency and its association with depression in Saudi female students at Taibah University
Authors
Mohammedsaeed M, Allihabi A, Alfahl SOA
Keywords
Depression, Deficiency of vitamin D, Vitamin D, HAM-D rating scale.

Title
Cadmium contamination of vegetables commonly sold in vegetable markets in Khartoum State, Sudan
Authors
Ahmed WE, Razig KAA
Keywords
Vegetables, Cadmium concentration, Khartoum State

Title
Relationship between lifestyle factors and overweight and obesity among Saudis females’ adolescents in Eastern Province.
Authors
Al-Qahtani MF, Alghareeb AI, Alramadan ZS, Ismail MSM
Keywords
BMI, Diet, Nutrition, French fries, Potato Chips, Donuts, ATLS

Title
Development of iron enriched rice flour pasta to address nutritional anemia in experimental subjects
Authors
Bari MG, Ahmed W, Khan AU, Javed M, Abid M and Ahmad AMR
Keywords
Anemia, Albino rats, Fortification, NaFeEDTA salt, Nutritional anemia.

Title
Protein profile and functional properties of defatted flour, protein concentrate, and isolate of Al-Samh (Mesembryanthemum forsskalei Hochst) seeds
Authors
Salah A Al Maiman, Mahdi bin Ali Al-qahtani, Mohammed A Alfawaz, Nawal A Albader , Sarah Alsualeem, Magdi A Osman, Isam A Mohamed Ahmed1, Amro B Hassan
Keywords
Al- Samh, Isolated protein, Concentrated protein, SDS-PAGE, Functional properties.

Title
Journal of the Saudi Society for Food and Nutrition (JSSFN), 14(1), 1-11, 2021. 1 Some functional foods and benefits of their bioactive components
Authors
Al Saqqa GSR
Keywords
Functional foods, Bioactive components, Safety, Efficacy, Health.

Title
Efficacy of oleoresins of ginger and rosemary to improve the oxidative stability and sensory attributes in non-irradiated and irradiated minced meat
Authors
Attala OA, Assaggaf HM, Alsafi RT, Ahmed OB
Keywords
Minced meat; spices; oleoresins; bacterial count

Title
Impact of Code Red energy drink on the functions and structure of the kidney of Wistar Albino rats: possible therapeutic effects of blueberry ethanolic extract
Authors
Alansari AKA
Keywords
Blueberry, energy drink, histopathological changes, Kidney functions, rats.

Title
The effect of the lockdown for the Coronavirus (COVID-19) pandemic on body weight changes and eating habits in Saudi Arabia
Authors
Aljohani NE
Keywords
Eating habits, weight gain, physical activity, pandemic, COVID-19

Title
Study of the antioxidant potential of wild and cultivated Purslane (Portulaca Oleracea L.) available in Jordan
Authors
Al-Amery HM, Takruri HR, Abdelrahim DN
Keywords
Purslane, Antioxidant capacity, Ferric Reducing Antioxidant Power Assay, Total phenolic content, Vitamin C, Oxalic acid

Title
Effect of germination time on proximate composition,  amino butyric acid accumulation and trypsin inhibitor activity of soybean (Glycine max L. Merr.)
Authors
Halilu M, Ghazali HM, Yunusa BM
Keywords
gamma amino butyric acid, germination, proximate composition, trypsin inhibitor.

Title
Assessment of microbial quality of fresh beef tongue meat sold in various markets in Khartoum, Sudan
Authors
Ali AA, Ismail AE, Abdelgadir SA
Keywords
Aerobic plate count; Coliforms count; Microbial quality assessment; Beef tongue meat; Khartoum

Title
Beneficial microorganisms in food- a technological challenge
Authors
Din ZU, Ullah I, Ullah H, Alam M, Wang Z, Ali S, Khan SA, Ahmed S, Shi D
Keywords
Microorganisms, probiotics, productivity, technological challenges, and viability

Title
Arabic coffee consumption and the risk of obesity among Saudis female population
Authors
Jalloun RA, Alhathlool MH
Keywords
Arabic Coffee, Obesity, Body Mass Index (BMI).

Title
Optimization of wheat flour, pumpkin flour and cranberry pomace blend formulations based on physicochemical properties of value-added cookies
Authors
Mitra P, Thapa R, Acharya B, Alim MA
Keywords
Value-added cookies, optimization, CCRD, RSM, pumpkin flour, cranberry pomace

Title
Protein content, in-vitro protein digestibility (IVPD), anti-nutritional factor and mineral content and bioavailability of sixteen sweet sorghum (Sorghum bicolor L Moench) grain genotypes grown in Sud
Authors
ELnasikh MH, Ahmed MI, Abuali AI, Ahmed NM, Ahmed BIM, Babiker AE and Hassan AB
Keywords
Sweet sorghum, genotypes, protein, antinutritional factors, minerals bioavailability

Title
Applications of native and modified corn starch (a review)
Authors
Mohamed AA
Keywords
Starch, modification, pasting, texture, applications

Title
Effect of introducing the Jordanian common rue (Ruta chalepensis L.) on blood lipid profile in adult male Sprague Dawley rats toxified with Paracetamol
Authors
Abdelrahim DN, Takruri HR, Al-Ismail KM
Keywords
Lipid Profile, Ruta chalepensis L., Paracetamol, High cholesterol diet.

Title
Food safety knowledge, attitudes and practices (KAP) of the nutrition staff in three Sudanese hospitals
Authors
Mohammed HA, Ahmed SEF, Ahmed FA
Keywords
Food Safety, Sudan, Hospitals, Staff

Title
Assessment of food safety knowledge and practices in a sample of University of Tripoli students
Authors
Abuhlega TA, Ben Lama MM, Elmejrab SS
Keywords
Food safety, Knowledge, Practices, Students, University, Libya

Indexing