Journal of the Saudi Society for Food & Nutrition

International Peer Reviewed, Open Access Journal

ISSN(Online): 1658-8525


Recent Articals

Title
Assessment of nutritional status for Sudanese children with cerebral Palsy in two rehabilitation centers in Khartoum state, Sudan
Authors
Tasneem Ahmed Ibrahim Ali, Saifeldin Basheir Ahmed Ali , Manal Abdeen Mohamed Ali
Keywords
Cerebral palsy, feeding difficulties, Jaundice, meningitis, micronutrients deficiency.

Title
Effect of Moringa Oleifera Seed Cake on Drinking Water Quality in Some Displaces Peoples CampĀ“s in Darfur Sudan
Authors
Azza M. Khalid and Asmahan A. Ali*
Keywords
Moringa oleifera, drinking water, physicochemical properties, displaced camps, Sudan

Title
Effect of heat treatment on the bacterial load and sensory attributes of different types of milk
Authors
Sawsan M. Elhasan, Amir M. Bushara, Khadir E. Abdelhakam, Fatin H. Farahat, Ezzeldein M. Ali , Nada.M.ElKhir, Abdellatif A. Mohamed
Keywords
Milk, microorganism, sensory, heat treatments, low pasteurized, flash pasteurized.

Title
Physicochemical properties, microbial load and sensory attributes of sweet and sours whey of white cheese
Authors
Khadir E.K. Abdelhakam, Sara M. F. Sid Ahmed, Fatin H. O. Farahat, Amir M.M. Bushara, ,Ezzeldein M. Y. Ali, Abdellatif A Mohamed*
Keywords
Physicochemical properties, microbial load, sweet whey, sour whey, sensory

Title
Use of cassava and quinoa flours to produce gluten-free coated chicken strips
Authors
Aliaa, M. A. Hashem, Fekry, M. and Ahmed, M. S. H.
Keywords
Celiac disease, gluten-free, chicken strips, quinoa flour, cassava flour.

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