Journal of the Saudi Society for Food & Nutrition

International Peer Reviewed, Open Access Journal

ISSN(Online): 1658-8525


Recent Articals

Title
Physicochemical properties, microbial load and sensory attributes of sweet and sours whey of white cheese
Authors
Khadir E.K. Abdelhakam, Sara M. F. Sid Ahmed, Fatin H. O. Farahat, Amir M.M. Bushara, ,Ezzeldein M. Y. Ali, Abdellatif A Mohamed*
Keywords
Physicochemical properties, microbial load, sweet whey, sour whey, sensory

Title
Use of cassava and quinoa flours to produce gluten-free coated chicken strips
Authors
Aliaa, M. A. Hashem, Fekry, M. and Ahmed, M. S. H.
Keywords
Celiac disease, gluten-free, chicken strips, quinoa flour, cassava flour.

Title
The incidence of mycological and aflatoxin contamination of groundnuts collected from Khartoum state in Sudan
Authors
Omima E.Fadlalla Mohammed, Khalid Abdel Raheem AbdelGadir, Eshrga Abdelrahman Eissa, Muna Abass,, Ahlam Ahmed Hussein Elhag, Y.H.Elmansory, E.B.Amna, Mohamed M.S.Ahmed, Asmahan A.A. Mohammed
Keywords
Aspergillus; aflatoxigenic fungi; mycotoxin; aflatoxin; groundnut; Khartoum; Sudan

Title
A cross‑sectional study of food allergy and its psychological aspect among Saudi Arabia population
Authors
Arwa M. Turkistani1* , Lujaine A. Alghamdi1 , Ghaida H. Barahim1
Keywords
Food allergy, psychological, effect, prevalence, symptoms

Title
Utilization of lactic acid bacteria combinations in the development of low lactose yoghurt
Authors
Shafag Hassan Mubarak Kirkusawi, Elgasim Ali Elgasim, and Isam A. Mohamed Ahmed
Keywords
Critical limits; HACCP approach; Lactose intolerant; Risk assessment; Starter culture.

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